Pork Conserva with Green Tomato Agrodolce

Name: Pork Conserva with Green Tomato Agrodolce
Prep time: 20 h
Cook time: 20 h
Total time: 20 h
Yield: 24
Cuisine: Global
Ingredients: 24 flatbread crackers; 0 teaspoons dry mustard; 118 milliliters dry white wine; 24 servings Chopped fresh basil; 2 garlic cloves, chopped; 473 milliliters chopped green tomatoes; 283 grams 1-inch cubes pork shoulder (Boston butt); 118 milliliters chopped red onion; 57 grams finely chopped salt pork (fatty parts only; about 1/4 cup); 3 Tbsps sugar; 2 teaspoons vegetable oil plus additional (for brushing); 59 milliliters distilled white vinegar

You can never have too many hor d'oeuvre recipes, so give Pork Conserva with Green Tomato Agrodolce a try. This dairy free recipe serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 61 calories. A mixture of vegetable oil plus additional, mustard, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 hours.

Instructions

Mix first 3 ingredientsin 9 x 5 x 3-inch glass loaf pan. Cover withplastic and refrigerate overnight.

Equipment you will use

Loaf Pan

Preheat oven to 300°F. Uncover porkmixture; mix in wine. Cover tightly withfoil.

Ingredients you will need

Wine

Equipment you will use

Oven

Place in oven; cook until pork is verytender, about 2 1/2 hours. Cool to lukewarm.Uncover and mash with potato masher untilfinely shredded. Cover; refrigerate untilcold. DO AHEAD : Can be made 4 days ahead.Keep refrigerated.

Ingredients you will need

Potato

Pork

Equipment you will use

Potato Masher

Oven

Heat2 teaspoons oil in heavy medium saucepanover medium heat.

Ingredients you will need

Cooking Oil

Add onion; cook untiltranslucent, stirring often, about 6 minutes.

Ingredients you will need

Onion

Add sugar; cook until juices are thick, about4 minutes.

Ingredients you will need

Sugar

Add tomatoes, vinegar, andmustard.

Ingredients you will need

Tomato

Vinegar

Sprinkle with salt, increase heatto high, and bring to boil; reduce heat tomedium and cook until tomatoes are tenderbut not falling apart, stirring often, about7 minutes. Strain tomatoes in sieve set overmedium bowl. Return juices to saucepanand boil until reduced to scant 1/2 cup, about4 minutes.

Ingredients you will need

Tomato

Salt