Pork Chops With Miso-Red Wine Sauce

Name: Pork Chops With Miso-Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams pork chops (bone-in preferred, each about one-inch thick and 6 oz); 4 servings freshly cracked black pepper, to taste; 2 Tbsps red miso; 4 servings salt, to taste; 59 milliliters roughly chopped fresh shiso (or basil or parsley); 237 milliliters sturdy red wine (like zinfandel or cabernet sauvignon)

Pork Chops With Miso-Red Wine Sauce is a gluten free and dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 284 calories, 27g of protein, and 12g of fat each. If you have salt, shiso, miso, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

680grams

pork chops (bone-in preferred, each about one-inch thick and 6 oz)4servings

freshly cracked black pepper, to taste 2Tbsps

red miso 4servings

salt, to taste 59milliliters

roughly chopped fresh shiso (or basil or parsley)237milliliters

sturdy red wine (like zinfandel or cabernet sauvignon)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.