Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Name: Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored and sliced; 4 servings freshly ground black pepper to taste; 1 Tbsp brown sugar; 1 teaspoons ground nutmeg; 1 medium onion, sliced; 4 (1 inch thick) boneless pork chops; 0 teaspoons salt; 454 grams sauerkraut, drained; 2 mediums sweet potatoes, peeled and sliced 1/2 inch thick

You can never have too many main course recipes, so give Pork Chops with Apples, Sweet Potatoes, and Sauerkraut a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 356 calories. A mixture of salt, pepper, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.

Instructions

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices.

Ingredients you will need

Sweet Potato

Apple

Onion

Equipment you will use

Slow Cooker

Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.

Ingredients you will need

Brown Sugar

Apple

Nutmeg

Pepper

Salt

Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

Ingredients you will need

Pork Chops

Sauerkraut

Serve pork and vegetables with juice from the slow cooker spooned over them.

Ingredients you will need

Vegetable

Juice

Pork

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

apples - peeled, cored and sliced 4servings

freshly ground black pepper to taste 1Tbsp

brown sugar 1teaspoons

ground nutmeg 1medium

onion, sliced 4

(1 inch thick) boneless pork chops 0teaspoons

salt 454grams

sauerkraut, drained 2mediums

sweet potatoes, peeled and sliced 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.