Pork Chops with Apples and Pancetta

Name: Pork Chops with Apples and Pancetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters unsweetened apple juice; 1 teaspoon freshly ground black pepper; 59 milliliters brandy; 1 Tbsp butter; 2 teaspoons chopped fresh thyme; 118 milliliters heavy whipping cream; 1 teaspoons kosher salt; 5 teaspoons extra-virgin olive oil; 1 medium onion, finely diced; 85 grams thinly sliced pancetta, coarsely chopped; 907 grams bone-in center-cut pork chops (each about 3/4-inch thick); 2 larges Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups); 1 teaspoons sugar

Pork Chops with Apples and Pancetta could be just the gluten free recipe you've been looking for. This recipe serves 4. One portion of this dish contains around 53g of protein, 43g of fat, and a total of 726 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires sugar, olive oil, brandy, and butter. Many people really liked this main course. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Pork Chops with Apples and Pancetta, Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples.

Instructions

Watch how to make this recipe.

In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pancetta and cook until crisp and light golden, about 3 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.

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Pancetta

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Slotted Spoon

Paper Towels

Melt the butter in the same skillet.

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Butter

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Frying Pan

Add the apples and sprinkle with the sugar and cook until tender and deep golden brown, stirring frequently, about 5 minutes.

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Apple

Sugar

Transfer the apples and any juices from skillet to a small bowl.

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Apple

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Frying Pan

Bowl

Sprinkle the pork chops with 1 teaspoon of the salt and 3/4 teaspoon of the pepper.

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Pork Chops

Pepper

Salt

Add the pork chops and 2 teaspoons of the oil into the same skillet and brown for 2 minutes per side.

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Pork Chops

Cooking Oil

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Frying Pan

Transfer the chops to a plate and cover to keep warm.

Add the remaining teaspoon of oil, cream, brandy, apple juice, thyme and onions to the same skillet and bring to a simmer. Return the apples and pork chops back into the pan and simmer until cooked through, 10 to 12 minutes. Season the sauce with the remaining salt and pepper.

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Salt And Pepper

Apple Juice

Pork Chops

Apple

Brandy

Onion

Cream

Sauce

Thyme

Cooking Oil

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Frying Pan

Garnish with the reserved pancetta bits.

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Pancetta

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Ingredients

Servings:

59milliliters

unsweetened apple juice 1teaspoon

freshly ground black pepper 59milliliters

brandy 1Tbsp

butter 2teaspoons

chopped fresh thyme 118milliliters

heavy whipping cream 1teaspoons

kosher salt 5teaspoons

extra-virgin olive oil 1medium

onion, finely diced 85grams

thinly sliced pancetta, coarsely chopped 907grams

bone-in center-cut pork chops (each about 3/4-inch thick)2larges

Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)1teaspoons

sugar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.