Pork Chops with Apple Cider Glaze

Name: Pork Chops with Apple Cider Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider; 59 milliliters apple cider vinegar; 1 Tbsp butter; 1 teaspoon Dijon mustard; 3 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 1 kilograms boneless center-cut pork chops; 1 pinch red pepper flakes; 1 teaspoon minced rosemary; 1 Tbsp vegetable oil

Pork Chops with Apple Cider Glaze might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 342 calories, 37g of protein, and 16g of fat. If you have garlic, salt and ground pepper, rosemary, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Season pork chops with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Butter

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove pan from the heat; transfer pork chops to a plate.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Pour in vinegar and scrape up any browned bits from the bottom of the pan.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes