Pork Chops Italiano

Name: Pork Chops Italiano
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings apple cider; 6 servings fennel; 6 servings garlic; 6 servings juniper berries; 6 servings olive oil; 6 servings pork chops; 6 servings rosemary; 6 servings Salt

Pork Chops Italiano might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 397 calories, 29g of protein, and 24g of fat per serving. This recipe serves 6. If you have pork chops, salt, juniper berries, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Early in the day place the pork chops in a shallow glass dish large enough to hold them in a single layer.

Ingredients you will need

Pork Chops

Pour the cider and olive oil over them and sprinkle evenly with the juniper. Mince 1 clove of the garlic and sprinkle over the meat.

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Olive Oil

Garlic

Cider

Clove

Ground Meat

Meat

Cut the remaining garlic clove into 6 slivers and insert a sliver into the meat near the bone of each pork chop.

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Whole Garlic Cloves

Pork Chops

Bone

Meat

Sprinkle with the rosemary and fennel; season with salt and pepper.

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Salt And Pepper

Rosemary

Fennel

Let marinate covered in the refrigerator several hours, turning the chops occasionally.

Prepare the fireplace or grill for cooking. Bring the pork chops to room temperature.

Ingredients you will need

Pork Chops

Equipment you will use

Grill

Grill the chops about 4 inches above the hot coals, basting occasionally with the marinade and turning once, until cooked through, 25 minutes.

Ingredients you will need

Marinade

Equipment you will use

Grill

Serve at once.

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Equipment

Grill

Ingredients

Servings:

6servings

apple cider 6servings

fennel 6servings

garlic 6servings

juniper berries 6servings

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.