Pork Chops Au Poivre

Name: Pork Chops Au Poivre
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brandy; 3 Tbsps all-purpose flour; 1 teaspoon coarsely ground black pepper; 59 milliliters reduced-fat sour cream; 2 Tbsps extra-virgin olive oil; 454 grams boneless pork chops, 1/2 inch thick, trimmed; 1 teaspoons salt, divided; 1 medium shallot, minced

Pork Chops Au Poivre might be just the main course you are searching for. This recipe makes 4 servings with 353 calories, 26g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brandy, pork chops, olive oil, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Ingredients

Servings:

118milliliters

brandy 3Tbsps

all-purpose flour 1teaspoon

coarsely ground black pepper 59milliliters

reduced-fat sour cream 2Tbsps

extra-virgin olive oil 454grams

boneless pork chops, 1/2 inch thick, trimmed 1teaspoons

salt, divided 1medium

shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.