Pork Chops
Pork Chops might be just the main course you are searching for. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 1303 calories, 121g of protein, and 33g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oil and cornflour, potatoes, salt, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.
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Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.