Pork Chop Supper

Name: Pork Chop Supper
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 1 Tbsp butter; 305 grams condensed cream of mushroom soup, undiluted; 1 onion, quartered; 4 pork loin chops (1/2 inch thick); 3 mediums red potatoes, cut into small wedges; 59 milliliters water

Need From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up baby carrots, butter, potatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

473milliliters

baby carrots 1Tbsp

butter 305grams

condensed cream of mushroom soup, undiluted 1

onion, quartered 4

pork loin chops (1/2 inch thick)3mediums

red potatoes, cut into small wedges 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.