Pork Chop Suey
Pork Chop Suey might be just the main course you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 19g of protein, and 8g of fat. A mixture of mushrooms, pork tenderloin, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 51 minutes. It is a good option if you're following a dairy free diet.
Instructions
Trim fat from pork, cut into 1 inch pieces.
Combine flour and pork in a resealable bag, seal and shake well.
Heat 1 tablespoon oil in a large skillet over medium high heat.
Add pork, cook 3 minutes or until browned.
Remove from pan and keep warm.
Heat remaining tablespoon oil in pan.
Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk.
Combine pork and broth mixture in skillet, cook 1 minute or until thick.