Pork Chop Suey

Pork Chop Suey
Pork Chop Suey might be just the main course you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 19g of protein, and 8g of fat. A mixture of mushrooms, pork tenderloin, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 51 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Trim fat from pork, cut into 1 inch pieces.
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PorkPork
2
Combine flour and pork in a resealable bag, seal and shake well.
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All Purpose FlourAll Purpose Flour
ShakeShake
PorkPork
3
Heat 1 tablespoon oil in a large skillet over medium high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add pork, cook 3 minutes or until browned.
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PorkPork
5
Remove from pan and keep warm.
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Frying PanFrying Pan
6
Heat remaining tablespoon oil in pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk.
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Water ChestnutsWater Chestnuts
Chicken BrothChicken Broth
Corn StarchCorn Starch
Red PepperRed Pepper
MushroomsMushrooms
Soy SauceSoy Sauce
Bok ChoyBok Choy
CeleryCelery
GarlicGarlic
GingerGinger
SherrySherry
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WhiskWhisk
BowlBowl
8
Combine pork and broth mixture in skillet, cook 1 minute or until thick.
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BrothBroth
PorkPork
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Frying PanFrying Pan
DifficultyHard
Ready In51 m.
Servings6
Health Score17
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