Pork Chop-Stuffed French Toast Recipe

Name: Pork Chop-Stuffed French Toast Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons black pepper; 4 Tbsps butter; 0 teaspoons cinnamon; 6 eggs; 59 milliliters milk; 6 boneless pork chops, about 1/4-inch thick; 1 teaspoons salt; 1 teaspoons sugar; 1 teaspoons vanilla extract; 6 slices thick slices white bread, Texas toast style

Pork Chop-Stuffed French Toast Recipe might be just the morn meal you are searching for. One serving contains 413 calories, 37g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up pepper, butter, bread, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the broiler on high, with the rack 5 to 6 inches from the heat. In a small bowl, mix together the salt, sugar, pepper and cinnamon. Season the pork chops on both sides with the salt mixture.

Ingredients you will need

Pork Chops

Cinnamon

Pepper

Sugar

Salt

Equipment you will use

Broiler

Bowl

Place the chops on a baking sheet and broil for 2 to 3 minutes, until lightly browned. Flip the chops and cook for 2 to 3 minutes more, until firm to the touch.

Equipment you will use

Baking Sheet

Transfer the chops to a plate. Tent loosely with aluminum foil and set aside.In a shallow bowl, whisk together the eggs, milk and vanilla until frothy. With a sharp serrated knife, split the bread horizontally, leaving one end intact like a book.

Ingredients you will need

Vanilla

Bread

Egg

Milk

Equipment you will use

Serrated Knife

Aluminum Foil

Whisk

Bowl

Place a pork chop inside each slice of bread. Preheat a large skillet over medium-low heat.

Ingredients you will need

Pork Chops

Bread

Equipment you will use

Frying Pan

Add 2 tablespoons of the butter and heat until melted. Dip one bread package into the egg mixture, coating well.

Ingredients you will need

Butter

Bread

Dip

Egg

Place it directly in the skillet.Repeat for two more slices, or whatever will fit in your pan. Cook for 2 to 3 minutes, until golden brown. Flip and cook 2 to 3 minutes more, until the other side is golden brown.

Equipment you will use

Frying Pan

Transfer the stuffed toast to a platter and cover loosely. Repeat the process, using the remaining butter and bread until done.

Ingredients you will need

Butter

Bread

Toast

Serve immediately.Try out these French toast recipes for brunch on Food Republic:Thai Iced Tea French Toast Recipe

Ingredients you will need

Iced Tea

Toast

Banana-Stuffed French Toast Recipe

Ingredients you will need

Banana

Toast

Sesame French Toast With Orange Marmalade Recipe

Ingredients you will need

Orange Marmalade

Sesame Seeds

Toast

Equipment

Ingredients

Servings:

boneless pork chops, about 1/4-inch thick 1teaspoons

salt 1teaspoons

sugar 1teaspoons

vanilla extract 6slices

thick slices white bread, Texas toast style

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.