Pork Chop Potato Dinner

Name: Pork Chop Potato Dinner
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 283 grams can condensed cream of celery soup, undiluted; 79 grams can French-fried onions, divided; 850 grams package frozen shredded hash brown potatoes, thawed; 118 milliliters milk; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 1 teaspoons seasoned salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 118 milliliters sour cream

Need a gluten free main course? Pork Chop Potato Dinner could be a tremendous recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 771 calories, 60g of protein, and 41g of fat. This recipe serves 6. Head to the store and pick up seasoned salt, pepper, hash brown potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.

Ingredients you will need

Salt And Pepper

Sour Cream

Potato

Cheese

Onion

Milk

Soup

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Pork Chops

Meat

Equipment you will use

Slow Cooker

Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Onion

Equipment

Frying Pan

Bowl

Slow Cooker

Ingredients

Servings:

1Tbsp

canola oil 283grams

can condensed cream of celery soup, undiluted 79grams

can French-fried onions, divided 850grams

package frozen shredded hash brown potatoes, thawed 118milliliters

milk 0teaspoons

pepper 1kgs

bone-in pork loin chops each)1teaspoons

seasoned salt 170grams

1-1/2 cups shredded cheddar cheese, divided 118milliliters

sour cream

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.