Pork Chop and Pineapple Pie

Name: Pork Chop and Pineapple Pie
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices canned pineapple slices per person; 1 slice green bell pepper per person; 1 Tbsp margarine or butter per person; 1 boneless pork chop per person; 1 slice red onion per person; 1 serving Salt and pepper; 1 Tbsp teriyaki sauce per person

Pork Chop and Pineapple Pie requires roughly 8 hours and 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 416 calories, 32g of protein, and 21g of fat per serving. This recipe serves 1. A mixture of pineapple, bell pepper, pork chop, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices.

Ingredients you will need

Pineapple Rings

Green Pepper

Pork Chops

Onion

Equipment you will use

Aluminum Foil

Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Margarine

Wrap

Equipment you will use

Aluminum Foil

When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

Ingredients you will need

Pork Chops

Equipment

Aluminum Foil

Ingredients

Servings:

2slices

canned pineapple slices per person 1slice

green bell pepper per person 1Tbsp

margarine or butter per person 1

boneless pork chop per person 1slice

red onion per person 1serving

Salt and pepper 1Tbsp

teriyaki sauce per person

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.