Pork Baby Back Ribs
Pork Baby Back Ribs is It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. Head to the store and pick up worcestershire sauce, beef broth, pork baby back ribs, and a few other things to make it today.
Instructions
Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches.
Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients.
Cover and cook on low for 6-7 hours or until meat is tender.
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Baby Back Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.