Pork and Sausage Jambalaya
Pork and Sausage Jambalayan is a gluten free and dairy free main course. This recipe serves 8. One serving contains 678 calories, 34g of protein, and 22g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. If you have rice, basil, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiquetan Ambar Albarino. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.
![Granbazan Etiqueta Ambar Albarino]()
Granbazan Etiqueta Ambar Albarino
Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.