Pork-and-Green Bean Stir-Fry

Name: Pork-and-Green Bean Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice or thin rice noodles; 2 garlic cloves, thinly sliced; 0 teaspoons ground red pepper; 680 grams ground pork; 227 grams package haricots verts (thin green beans); 1 halve Garnishes: thinly sliced red jalapeño pepper, lime; 1 Tbsp fresh lime juice; 1 teaspoons loosely packed lime zest; 1 teaspoons table salt; 177 milliliters triple-ginger or regular teriyaki sauce; 1 Tbsp peanut oil or vegetable oil

Pork-and-Green Bean Stir-Fry might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 639 calories, 34g of protein, and 40g of fat per serving. Head to the store and pick up vegetable oil, garnishes: jalapeño pepper, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.

Ingredients you will need

Ground Pork