Pomegranate, Arugula Salad

Name: Pomegranate, Arugula Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters lightly packed arugula, leafy hydroponic - if available; 2 Tbsps honey; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters olive oil; 59 milliliters Parmigiano-Reggiano shavings; 1 pomegranate, seeds only; 59 milliliters pomegranate molasses; 2 Tbsps red wine vinegar; 1 shallot, sliced; 59 milliliters toasted walnuts

You can never have too many side dish recipes, so give Pomegranate, Arugula Salad a try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 48g of fat, and a total of 589 calories. It is a good option if you're following a gluten free diet. If you have lightly arugula, kosher salt and pepper, pomegranate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper