Pomegranate and Almond Salad

Name: Pomegranate and Almond Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 283 grams bags each) sweet baby lettuces or butter and red leaf lettuce (about 12 cups); 1 clove garlic, finely chopped; 0 teaspoons coarsely ground pepper; 2 Tbsps fresh lime juice; 1 pomegranate, seeded (3/4 cup seeds); 0 teaspoons salt; 1 Tbsp sugar; 79 milliliters olive or vegetable oil

Pomegranate and Almond Salad is a gluten free and vegan side dish. This recipe makes 16 servings with 112 calories, 2g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, butter and leaf lettuce, pomegranate, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.

Ingredients you will need

Almonds