Polpette en Brodo
Need From preparation to the plate, this recipe takes around 38 minutes.
Instructions
Bring broth and water to a boil in a large saucepan over high heat.
While broth mixture comes to a boil, place bread in a food processor; pulse until crumbs form.
Remove casings from sausage.
Combine sausage, 1/2 cup breadcrumbs, egg white, 1/2 cup green onions, and 1/4 cup chopped parsley in a medium bowl. Pat sausage mixture into a 6 x 4-inch rectangle; cut into 24 (1-inch) cubes.
Roll sausage mixture into balls.
Add sausage balls, carrot, orzo, pepper, and salt to broth mixture. Reduce heat to medium-high, and simmer 10 minutes or until sausage is done and orzo is tender. Stir in remaining 1/2 cup green onions and remaining 1/4 cup parsley.