Polished Eggs

Polished Eggs
Polished Eggs might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 161 calories. This recipe serves 4. A mixture of brown sugar, eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
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WaterWater
EggEgg
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KnifeKnife
3
In a small saucepan, heat oil.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce.
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Soy SauceSoy Sauce
GarlicGarlic
SugarSugar
5
Remove pan from heat.
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Frying PanFrying Pan
6
Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce.
Ingredients you will need
SauceSauce
EggEgg
7
Serve.
DifficultyNormal
Ready In35 m.
Servings4
Health Score1
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