Polish Twelve Fruit Compote

Name: Polish Twelve Fruit Compote
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 apples, peeled and sliced or 6 ounces dried apples, slices; 6 inches cinnamon sticks each); 118 milliliters cranberries; 454 grams mixed dried fruit (including pears, figs, apricots and peaches); 118 milliliters fruit-flavored brandy; 1 lemon, sliced; 1 orange; 118 milliliters grapes or pomegranate seeds or pitted plum; 237 milliliters pitted prune; 118 milliliters raisins or currant; 237 milliliters sugar; 237 milliliters pitted sweet cherries; 710 milliliters water

Polish Twelve Fruit Compote might be just the sauce you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 284 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up sugar, cinnamon sticks, prune, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.