Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

Name: Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chopped chives; 24 slices boiled ham (2x5-inch); 6 hard-boiled eggs; 4 servings prepared horseradish; 4 servings lemon wedge; 1 leave lettuce; 4 servings mayonnaise; 4 servings sliced radish; 4 servings chopped tomato

Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 16g of fat, and a total of 319 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of lemon wedge, horseradish, hard-boiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert.