Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce

Name: Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 355 milliliters grilled and shredded chicken breast; 296 milliliters cornmeal; 85 grams diced fontina cheese; 5 sage leaves, minced; 1 teaspoon salt; 946 milliliters cold water; 59 milliliters freshly grated Parmagiano

Need a gluten free main course? Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce could be an outstanding recipe to try. This recipe serves 2. One serving contains 776 calories, 45g of protein, and 33g of fat. Head to the store and pick up sage leaves, salt, parmagiano, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.