Polenta With Garlicky Greens-

Name: Polenta With Garlicky Greens-
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms bunches swiss chard (about or bok choy; 3 garlic cloves, thinly sliced; 59 milliliters golden raisin; 473 milliliters milk (skim will make this more nutritious); 1 Tbsp olive oil; 1 Tbsp pine nuts, toasted and chopped (pignoli); 0 teaspoons crushed red pepper flakes; 2 Tbsps grated parmesan cheese or romano cheese, plus additional for serving; 1 teaspoons salt; 355 milliliters yellow cornmeal

Polenta With Garlicky Greens- is a gluten free and vegetarian main course. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 443 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of bok choy, romano cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.