Polenta with Cheese

Name: Polenta with Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 1 teaspoons garlic powder; 946 milliliters milk; 1 teaspoons onion powder; 59 milliliters grated Parmesan; 473 milliliters instant polenta; 2 teaspoons salt; 473 milliliters water

Polenta with Cheese might be just the side dish you are searching for. This recipe makes 8 servings with 273 calories, 9g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you have instant polenta, water, salt, and a few other ingredients on hand, you can make it.

Instructions

Bring milk and water to boiling in large saucepan over high heat.

Ingredients you will need

Water

Milk

Equipment you will use

Sauce Pan

Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter.

Ingredients you will need

Garlic Powder