Polenta Pizza

Name: Polenta Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice prepared polenta, cut into 4x4-inch piece; 59 milliliters sliced fresh mushrooms, or more to taste; 1 green bell pepper, thinly sliced; 99 grams hot Italian sausage, sliced; 1 Tbsp olive oil; 1 Spanish onion, thinly sliced; 28 grams shredded mozzarella cheese

Polenta Pizzan is a gluten free recipe with 2 servings. This main course has 331 calories, 12g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up polenta, sausage, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes.

Ingredients you will need

Green Pepper

Mushrooms

Olive Oil

Sausage

Onion

Equipment you will use

Frying Pan

Remove from griddle.

Equipment you will use

Frying Pan

Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side.

Ingredients you will need

Polenta

Equipment you will use

Frying Pan

Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.

Ingredients you will need

Mozzarella

Pasta Sauce

Vegetable

Polenta

Sausage

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1slice

prepared polenta, cut into 4x4-inch piece 59milliliters

sliced fresh mushrooms, or more to taste 1

green bell pepper, thinly sliced 99grams

hot Italian sausage, sliced 1Tbsp

olive oil 1

Spanish onion, thinly sliced 28grams

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.