Poke Cake I

Poke Cake I
You can never have too many dessert recipes, so give Poke Cake I a try. This recipe serves 15. One serving contains 269 calories, 4g of protein, and 9g of fat. If you have whipped topping, instant vanilla pudding mix, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
Cake MixCake Mix
WaterWater
EggEgg
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Hand MixerHand Mixer
3
Pour batter into the prepared pan.
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Frying PanFrying Pan
4
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched.
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OvenOven
5
Let cake cool in pan for 15 minutes.
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Frying PanFrying Pan
6
Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
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GelatinGelatin
WaterWater
7
Poke holes in the warm cake with a fork at 1/2 inch intervals.
8
Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Ingredients you will need
Whipped ToppingWhipped Topping
GelatinGelatin
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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