Poached Eggs with Roasted Tomatoes and Portabellas

Name: Poached Eggs with Roasted Tomatoes and Portabellas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 0 teaspoons black pepper; 4 larges eggs; 4 slices thin slices Fontina cheese; 1 Tbsp finely chopped fresh chives; 3 Tbsps olive oil; 2 plum tomatoes, halved lengthwise; 12 inches wide) portabella mushroom caps, stems discarded; 1 teaspoons salt; 1 teaspoon distilled white vinegar

Poached Eggs with Roasted Tomatoes and Portabellas might be just the morn meal you are searching for. This recipe makes 4 servings with 273 calories, 13g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, plum tomatoes, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush mushrooms and tomatoes with oil and sprinkle with salt and pepper. Arrange mushrooms, stemmed sides down, and tomato halves, cut sides up, on a broiler pan.

Ingredients you will need

Salt And Pepper

Mushrooms

Tomato

Cooking Oil

Equipment you will use

Broiler Pan

Broil vegetables about 6 inches from heat, turning over mushrooms halfway through cooking, until tender and tomatoes are slightly charred, about 7 minutes total. (Leave broiler on.)

Ingredients you will need

Vegetable

Mushrooms

Tomato

Equipment you will use

Broiler

While vegetables are broiling, fill a deep 10-inch skillet with 1 1/4 inches cold water.

Ingredients you will need

Vegetable

Water

Equipment you will use

Frying Pan

Add white vinegar and bring to a simmer.

Ingredients you will need

Distilled White Vinegar

Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Frying Pan

Gently transfer eggs with a slotted spoon to paper towels to drain and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Sprinkle stemmed sides of mushrooms with balsamic vinegar, then put 1 tomato half, cut side up, on each mushroom and top with an egg. Cover eggs with cheese slices and broil until cheese is just melted, about 1 minute.

Ingredients you will need

Balsamic Vinegar

Mushrooms

Cheese

Tomato

Egg

Sprinkle with chives and serve immediately.

Ingredients you will need

Chives

· The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.

Ingredients you will need

Egg Yolk

Egg