Poached Egg and Arugula Salad Bruschetta

Name: Poached Egg and Arugula Salad Bruschetta
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams package arugula; 0 teaspoons freshly ground black pepper; 113 grams French bread baguette, cut into 8 slices; 2 teaspoons Dijon mustard; 4 larges eggs; 3 Tbsps extra-virgin olive oil; 0 teaspoons salt; 3 Tbsps finely chopped shallots; 4 center-cut bacon slices, cooked and crumbled; 3 Tbsps white wine vinegar, divided

The recipe Poached Egg and Arugula Salad Bruschetta could satisfy your Mediterranean craving in about 16 minutes. For $1.59 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 385 calories. A mixture of center-cut bacon, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Combine shallots, oil, 1 tablespoon vinegar, mustard, salt, and pepper, stirring with a whisk.

Ingredients you will need

Shallot

Mustard

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Heat a grill pan over medium-high heat. Lightly coat both sides of each bread slice with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Grill Pan

Add bread to grill pan; cook 3 minutes on each side or until toasted.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat to medium; add remaining 2 tablespoons vinegar to pan. Break eggs into custard cups. When water cools to a simmer, gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.

Ingredients you will need

Custard