Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)

Name: Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams butter; 1 Tbsp finely chopped chives; 59 milliliters hot fish stock (from above); 4 servings fresh ground black pepper; 2 hard-cooked eggs, finely chopped; 1 lemon, thinly sliced; 1 sprig parsley; 1 Tbsp parsley, finely chopped; 118 milliliters salt; 6 fresh codfish steaks, sliced 3/4 inch thick; 1 medium tomato, peeled, seeded and chopped

Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus) might be just the main course you are searching for. One portion of this dish contains around 73g of protein, 74g of fat, and a total of 964 calories. This gluten free, primal, and fodmap friendly recipe serves 4. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. If you have butter, chives, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

113grams

butter 1Tbsp

finely chopped chives 59milliliters

hot fish stock (from above)4servings

fresh ground black pepper 2

hard-cooked eggs, finely chopped 1

lemon, thinly sliced 1sprig

parsley 1Tbsp

parsley, finely chopped 118milliliters

salt 6

fresh codfish steaks, sliced 3/4 inch thick 1medium

tomato, peeled, seeded and chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.