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Plums Poached in Sauternes and Vanilla

Plums Poached in Sauternes and Vanilla
Plums Poached in Sauternes and Vanilla might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 87 calories. A mixture of honey, lime juice, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Scrape seeds from vanilla bean into a saucepan, reserving bean for another use.
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Vanilla BeanVanilla Bean
SeedsSeeds
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Sauce PanSauce Pan
2
Add
3
Sauternes, and stir well. Bring mixture to a boil over medium-high heat.
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SauternesSauternes
4
Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15 minutes.
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PlumPlum
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Sauce PanSauce Pan
5
Remove plums from saucepan with a slotted spoon; set aside, and keep warm.
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PlumPlum
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Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
6
Bring
7
Sauternes mixture to a boil over medium-high heat; cook 4 minutes or until reduced to 1 cup.
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SauternesSauternes
8
Remove from heat; stir in honey and lime juice.
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Lime JuiceLime Juice
HoneyHoney
9
Place 2 plum halves into each of 4 dessert compotes; top each with about 1/4 cup
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PlumPlum
10
Sauternes mixture and 1 tablespoon yogurt.
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SauternesSauternes
YogurtYogurt
11
Garnish with lime rind, if desired.
Ingredients you will need
Lime PeelLime Peel
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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