Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 315 milliliters cake flour (not self-rising); 2 larges eggs; 237 milliliters granulated sugar; 1 Tbsp grated lemon zest (about 1 lemon); 118 milliliters packed light-brown sugar; 118 milliliters milk; 340 grams medium plums (about , halved, pitted, and thinly sliced; 0 teaspoons salt; 12 Tbsps (1 1/2 sticks) unsalted butter, room temperature

You can never have too many dessert recipes, so give Plum Upside-Down Cake A mixture of eggs, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.