Plum Chipotle Sauce

Name: Plum Chipotle Sauce
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 80
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 Tbsps Southwest chipotle seasoning; 4 cloves garlic, pressed; 8 half-pint canning jars with lids and rings; 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired); 1 teaspoon liquid smoke flavoring (optional); 1 onion, finely chopped; 5 liters very ripe plums, pitted, or as needed; 1 Tbsp roasted garlic seasoning; 7 teaspoons salt; 1 liters white sugar

Plum Chipotle Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 80. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 87 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have half-pint canning jars, liquid smoke flavoring, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Place the plums, a few at a time, into a colander set over a large bowl. With gloved hands, squeeze the plums in the colander, forcing the juice through the holes of the colander. Discard spent pulp, and repeat to produce 8 cups of plum juice.

Ingredients you will need

Juice

Plum

Equipment you will use

Colander

Bowl

Pour 3/4 cup of plum juice into a small saucepan with garlic and onion, place over medium heat, and bring to a boil. Reduce heat to medium-low, and simmer until the onion is translucent, about 5 minutes.

Ingredients you will need

Garlic

Juice

Onion

Plum

Equipment you will use

Sauce Pan

Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, salt, and liquid smoke flavoring until the sugar and salt have dissolved. Bring the mixture to a boil over medium heat, reduce heat to a simmer, and cook the sauce down until thickened, about 1 1/2 hours. Stir frequently to prevent burning.

Ingredients you will need

Apple Cider Vinegar

Seasoning

Jalapeno Pepper

Roasted Garlic

Liquid Smoke

Juice

Onion

Sauce

Sugar

Plum

Salt

Equipment you will use

Pot

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Sauce

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot