Plum Buckle

Name: Plum Buckle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 227 grams cup butter, at room temperature; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon grated lemon peel; 79 milliliters milk; 567 grams cups sliced unpeeled firm-ripe plums (about; 0 teaspoons salt; 237 milliliters sugar

Plum Buckle might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 392 calories, 4g of protein, and 22g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have firm-ripe plums, butter, sugar, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, with a mixer on high speed, beat butter and 1 cup sugar until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs one at a time, beating well after each addition. Beat in lemon peel.

Ingredients you will need

Lemon Peel

Egg

In a small bowl, mix flour, baking powder, salt, and nutmeg. Stir half the flour mixture into the butter mixture, then add the milk, followed by the remaining flour mixture; stir just until incorporated. Scrape batter into a buttered and floured 8-inch square glass or ceramic baking pan and spread level. Overlap plum slices in rows or concentric circles over batter. In a small bowl, mix remaining 2 tablespoons sugar and the cinnamon; sprinkle evenly over plums.

Ingredients you will need

Baking Powder