Plum- Blueberry Cobbler

Name: Plum- Blueberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 pint fresh or frozen blueberries; 118 milliliters buttermilk; 1 egg white, lightly beaten; 8 plums, quartered; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps unbleached or all-purpose flour; 2 Tbsps vegetable oil

Plum- Blueberry Cobbler might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 614 calories, 8g of protein, and 14g of fat per serving. If you have vegetable oil, blueberries, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. prevention.com.

Ingredients

Servings:

1teaspoons

baking powder 1pint

fresh or frozen blueberries 118milliliters

buttermilk 1

egg white, lightly beaten 8

plums, quartered 0teaspoons

salt 118milliliters

sugar 2Tbsps

unbleached or all-purpose flour 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.