Plantains with Sweet 'n Hot Sauce

Name: Plantains with Sweet 'n Hot Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 ripe bananas, mashed; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 teaspoons ground nutmeg; 1 whole habanero pepper, seeded, deveined and finely chopped; 473 milliliters oil; 454 grams medium green plantains (about , peeled, cut diagonally into 1/4-inch-thick slices

You can never have too many hor d'oeuvre recipes, so give Plantains with Sweet 'n Hot Sauce a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 62 calories. This recipe serves 25. If you have bananas, philadelphia cream cheese, habanero pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Mix cream cheese, bananas, peppers and nutmeg until well blended; set aside.

Ingredients you will need

Cream Cheese

Banana

Peppers

Nutmeg

Heat oil in large heavy saucepan to 375F.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add plantains, in batches; fry 2 minutes.

Ingredients you will need

Plantain

Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown.

Ingredients you will need

Plantain

Cooking Oil

Equipment you will use

Paper Towels