Pizza With Bacon, Onions And Cream

Name: Pizza With Bacon, Onions And Cream
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams thickly sliced smoky bacon, cut crosswise into 1/4-inch strips; 118 milliliters crème fraîche or sour cream; 1 Tbsp all-purpose flour; 118 milliliters fromage blanc or ricotta; 4 servings Olive oil, for oiling baking sheets; 1 medium onion, thinly sliced; 227 grams pizza dough; 4 servings Salt and freshly ground pepper