Tabbouleh With Fruit

Name: Tabbouleh With Fruit
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 1 pints fresh blueberries; 118 milliliters grain bulgur; 1 smalls cantaloupe, finely chopped; 59 milliliters chopped flat-leaf parsley; 1 Tbsp chopped fresh mint; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 237 milliliters orange juice; 1 pints fresh raspberries; 1 smalls red onion, finely chopped; 0 teaspoons salt; 237 milliliters finely chopped hulled fresh strawberries; 1 large tomato, seeded and finely chopped

You can never have too many main course recipes, so give Tabbouleh With Fruit a try. This recipe makes 1 servings with 1244 calories, 26g of protein, and 22g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have pepper, onion, tomato, and a few other ingredients on hand, you can make it. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes approximately 49 minutes.