Pitta pizzas

Name: Pitta pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges pitta breads; 4 Tbsps tomato purée; 2 teaspoons mixed herb; 2 tomatoes, sliced; 6 slices salami, torn into small pieces; 50 grams cheddar, grated

Pitta pizzas requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 290 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have tomatoes, tomato purée, herb, and a few other ingredients on hand, you can make it.

Instructions

Heat the grill.

Equipment you will use

Grill

Spread each pitta bread with 1 tbsp tomato pure, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Ingredients you will need

Tomato Slices

Pita

Cheese

Salami

Spread

Tomato

Herbs

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

4larges

pitta breads 4Tbsps

tomato purée 2teaspoons

mixed herb 2

tomatoes, sliced 6slices

salami, torn into small pieces 50grams

cheddar, grated

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.