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Pita Bread and Pea Salad

Pita Bread and Pea Salad
Pita Bread and Pea Salad is a vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 278 calories. This recipe serves 6. Head to the store and pick up parsley, mint, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Brush both sides of each pita with 1 Tbsp. olive oil and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PitaPita
3
Cut pitas into strips about 1 inch wide and 3 inches long.
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PitaPita
4
Place pita strips on a baking sheet and bake until golden brown, about 20 minutes.
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PitaPita
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Baking SheetBaking Sheet
OvenOven
5
Whisk lemon juice and 1/3 cup olive oil in a small bowl and season with salt.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
SaltSalt
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WhiskWhisk
BowlBowl
6
Place toasted pita strips in a large salad bowl.
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PitaPita
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BowlBowl
7
Add celery, peas, onion and cucumber. Toss with lemon vinaigrette.
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VinaigretteVinaigrette
CucumberCucumber
CeleryCelery
LemonLemon
OnionOnion
PeasPeas
8
Just before serving salad, gently fold in spinach, feta, mint and parsley. Season with pepper.
Ingredients you will need
ParsleyParsley
SpinachSpinach
PepperPepper
Feta CheeseFeta Cheese
MintMint
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
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