Pistachio Quick Bread

Name: Pistachio Quick Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters canola oil; 4 eggs; 1 teaspoons ground cinnamon; 96 grams package instant pistachio pudding mix; 227 grams cup sour cream; 79 milliliters sugar; 59 milliliters water; 1 package white cake mix (regular size)

Pistachio Quick Bread might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 156 calories. This recipe serves 24. A mixture of canolan oil, cake mix, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large bowl, combine cake and dry pudding mixes.

Equipment you will use

Bowl

Add the eggs, sour cream, water and oil; beat until blended (batter will be thick).

Ingredients you will need

Sour Cream

Water

Egg

Cooking Oil

Combine sugar and cinnamon. Spoon half of the batter into two greased 8-in. x 4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Loaf Pan

Spread with remaining batter; sprinkle with remaining cinnamon-sugar.

Ingredients you will need

Cinnamon

Spread

Sugar

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks