Pistachio-Fig Biscotti

Name: Pistachio-Fig Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anise extract or sambuca; 2 teaspoons baking powder; 113 grams dried figs, (about 6 large), stems removed, cut into 1/4-inch dice; 2 larges eggs; 1 teaspoons whole fennel seeds; 532 milliliters all-purpose flour; 1 teaspoon freshly grated lemon zest; 118 milliliters shelled pistachios; 0 teaspoons salt; 177 milliliters sugar; 8 Tbsps (1 stick) unsalted butter; 1 teaspoon pure vanilla extract

The recipe Pistachio-Fig Biscotti is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 36. One serving contains 88 calories, 2g of protein, and 4g of fat. Head to the store and pick up sugar, baking powder, figs, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

anise extract or sambuca 2teaspoons

baking powder 113grams

dried figs, (about 6 large), stems removed, cut into 1/4-inch dice 2larges

eggs 1teaspoons

whole fennel seeds 532milliliters

all-purpose flour 1teaspoon

freshly grated lemon zest 118milliliters

shelled pistachios 0teaspoons

salt 177milliliters

sugar 8Tbsps

(1 stick) unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.