Pistachio-Currant Couscous

Pistachio-Currant Couscous
Pistachio-Currant Couscous might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 322 calories, 10g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, couscous, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a small saucepan, bring broth and water to a boil over high heat.
Ingredients you will need
BrothBroth
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
Ingredients you will need
CouscousCouscous
CurrantsCurrants
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
Ingredients you will need
Pistachio NutsPistachio Nuts
SeasoningSeasoning
Cooking OilCooking Oil
DifficultyEasy
Ready In15 m.
Servings6
Health Score62
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