Pistachio and Pecan Salad
Pistachio and Pecan Salad requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 191 calories, 3g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a side dish. A mixture of milk, cream cheese, instant pistachio pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture.
Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.