Pistachio and Lime Cupcakes

Name: Pistachio and Lime Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 150 grams butter; 250 grams pistachio cream; 6 eggs; 500 grams flour; 350 grams icing sugar; 2 Zest and juice from limes; 1 milliliters milk; 1 pinch Pinch of salt; 150 grams sugar; 100 milliliters sunflower oil; 1 vanilla bean, seeds scraped; 75 grams white chocolate, melted

Pistachio and Lime Cupcakes might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 309 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 1 hour. If you have eggs, butter, vanilla bean, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.