Pisco Punch

Name: Pisco Punch
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams pineapple gum syrup; 12 servings Ice, for serving; 255 grams freshly squeezed lemon juice (from about 7 medium lemons); 12 smalls fresh pineapple wedges, for garnish

Pisco Punch is Head to the store and pick up pineapple gum syrup, ice, pineapple wedges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Combine the pisco, pineapple gum syrup, and lemon juice in a 2-quart container. Refrigerate until chilled, about 3 hours.Before serving, stir to recombine the mixture.

Ingredients you will need

Lemon Juice