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Pinwheel Cookies II

Pinwheel Cookies II
Pinwheel Cookies II requires approximately 45 minutes from start to finish. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. A mixture of milk, crunchy peanut butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.
Ingredients you will need
Peanut ButterPeanut Butter
ShorteningShortening
CreamCream
SugarSugar
MilkMilk
EggEgg
2
Sift together flour, soda and salt. Stir into creamed mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
3
Place dough on floured waxed paper.
Ingredients you will need
DoughDough
4
Roll into 15 x 18 inch rectangle (just pat it out and don't measure).
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RollRoll
5
Melt chocolate chips over hot water; cool slightly.
Ingredients you will need
Chocolate ChipsChocolate Chips
WaterWater
6
Spread over cookie dough.
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SpreadSpread
7
Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.
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JellyJelly
RollRoll
Equipment you will use
Wax PaperWax Paper
8
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
9
Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DoughDough
10
Place on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
11
Bake for 8-10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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