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Pink Lemonade Pie

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Pink Lemonade Pie

Pink Lemonade Pie

Pink Lemonade Pie requires approximately 4 hours and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 379 calories. 121 person found this recipe to be yummy and satisfying. Head to the store and pick up butter, vanillan ice cream, pink lemonade concentrate, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

1
Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate.
Ingredients you will need
CrustCrust
Equipment you will use
BowlBowl
OvenOven
2
Bake 8 to 10 minutes or until golden brown; cool.
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OvenOven
3
In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Whipped ToppingWhipped Topping
Food ColorFood Color
Ice CreamIce Cream
CrustCrust
CreamCream
IceIce
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BowlBowl
4
Freeze until firm, about 4 hours.
5
Let stand at room temperature a few minutes before cutting.
6
Garnish with lemon peel.
Ingredients you will need
Lemon PeelLemon Peel

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score1
Dish TypesSide Dish
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