Roasted Curried Chickpeas With Rosemary And Thyme

Name: Roasted Curried Chickpeas With Rosemary And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 31
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 850 grams chickpeas, rinsed, drained and dried well; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 1 Tbsp freshly-grated lemon zest; 3 Tbsps olive oil; 2 teaspoons paprika

This gluten free and vegan recipe serves 31. One serving contains 113 calories, 5g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, lemon zest, rosemary, and a few other ingredients on hand, you can make it.