Chili-Roasted Chickpeas is a gluten free and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 5g of protein, and 6g of fat. This recipe serves 10. A mixture of chickpeas, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.
Combine all ingredients in a medium bowl.
Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan.
Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes.
Chili-Roasted Black Eyed Peas: Substitute 2 (8-oz.) cans black-eyed peas, rinsed and drained, for chickpeas. Proceed with recipe as directed.