Chili-Roasted Chickpeas

Name: Chili-Roasted Chickpeas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams chickpeas, rinsed and drained; 2 teaspoons chili powder; 1 teaspoons ground cumin; 3 Tbsps olive oil; 1 teaspoon pepper; 1 teaspoons salt

Chili-Roasted Chickpeas is a gluten free and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 5g of protein, and 6g of fat. This recipe serves 10. A mixture of chickpeas, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.